This easy sheet pan dinner is a delicious way to upgrade your standard chicken and vegetable dinner. Coated in a delicious honey balsamic, you’ll love this quick weeknight meal.

honey balsamic chicken and vegetables
honey balsamic chicken and vegetables

Who doesn’t love a simple sheet pan meal? It makes dinner so much easier during a busy week. A lot of sheet pan meals can be boring because they are basically just chicken and veggies on a pan with some olive oil and salt. BORING! We need more flavor, people! That’s why I love this honey balsamic chicken.

This easy dinner is made with a honey balsamic sauce that upgrades your boring chicken and vegetables. I love this meal because it’s made on one sheet pan and doesn’t require reducing the sauce. If I don’t need to take extra steps, then I’m all about it. I wanted to create this meal without having to worry about cooking the sauce separately.

sheet pan honey balsamic chicken and vegetables
sheet pan honey balsamic chicken and vegetables

This simple sheet pan meal is completely gluten free, dairy free, nut free, and allergy friendly. It’s free of all major allergens, making it the perfect crowd pleasing dish for the entire family (or friends!). This recipe is also completely Paleo.

sheet pan chicken and veggies
sheet pan chicken and veggies

Honey Balsamic Chicken and Vegetables

Ingredients:

-chicken

-broccoli

-carrots

-olive oil

-salt

-balsamic

-rice wine vinegar

-honey

-ginger

Process

This is the simplest meal you’ll make! You add your chopped veggies to a sheet pan and begin roasting them while you cut up the chicken and prep the sauce. The sauce is just whisking everything together, no reducing needed. Halfway through cooking, you’ll add the chicken to the sheet pan and toss everything with half of the sauce. Finish roasting until the chicken is cooked through, then toss everything with the remaining sauce. That’s it!

honey balsamic chicken and vegetables
honey balsamic chicken and vegetables

Sheet Pan Honey Balsamic Chicken and Veggies

Upgrade your standard chicken and vegetable dish with this quick and easy weeknight dinner made on one pan! Packed with flavor and highly nutritious, this is the ultimate simple dinner recipe.
Course Main Course
Cuisine American
Keyword allergy friendly, dairy free, easy dinner, gluten free
Prep Time 20 minutes
Cook Time 45 minutes
Servings 4 servings
Author Victoria Faling

Ingredients

  • 6 large carrots, chopped into coins
  • 2 heads broccoli, chopped
  • 2 Tbsp olive oil
  • 1/2 tsp salt
  • 1 lbs chicken breast, chopped into cubes
  • 1/4 cup balsamic vinegar
  • 2 Tbsp rice wine vinegar
  • 2 tsp honey
  • 1 tsp garlic infused olive oil
  • 1 tsp grated ginger root

Instructions

  • Preheat oven to 425F.
  • Toss the carrots and broccoli with the olive oil and salt and lay evenly across a parchment lined baking sheet. Bake for 30 minutes.
  • While veggies are roasting, prepare your sauce by whisking everything together in a measuring cup. Taste and adjust the ginger and honey to your liking.
  • After the veggies have been cooking for 30 minutes, add the chicken to the sheet pan and half the sauce. Toss everything and spread evenly across the pan again. Roast for another 15 minutes, until chicken is done and veggies are fork tender.
  • Remove the tray from the oven and toss everything with the remaining sauce.
  • I love serving this over rice!