Sheet Pan Honey Balsamic Chicken and Veggies
Upgrade your standard chicken and vegetable dish with this quick and easy weeknight dinner made on one pan! Packed with flavor and highly nutritious, this is the ultimate simple dinner recipe.
Servings 4 servings
Ingredients
- 6 large carrots, chopped into coins
- 2 heads broccoli, chopped
- 2 Tbsp olive oil
- 1/2 tsp salt
- 1 lbs chicken breast, chopped into cubes
- 1/4 cup balsamic vinegar
- 2 Tbsp rice wine vinegar
- 2 tsp honey
- 1 tsp garlic infused olive oil
- 1 tsp grated ginger root
Instructions
- Preheat oven to 425F.
- Toss the carrots and broccoli with the olive oil and salt and lay evenly across a parchment lined baking sheet. Bake for 30 minutes.
- While veggies are roasting, prepare your sauce by whisking everything together in a measuring cup. Taste and adjust the ginger and honey to your liking.
- After the veggies have been cooking for 30 minutes, add the chicken to the sheet pan and half the sauce. Toss everything and spread evenly across the pan again. Roast for another 15 minutes, until chicken is done and veggies are fork tender.
- Remove the tray from the oven and toss everything with the remaining sauce.
- I love serving this over rice!