If you’ve got summer zucchini, then you have to make these Zucchini Feta Turkey Burgers. Shredded zucchini and (vegan) feta are mixed into ground turkey for juicy and flavorful burgers!
I love amping up a classic burger and these zucchini feta burgers really take it up a few notches. The zucchini helps keep the burgers moist and the feta adds so much delicious flavor. I use a vegan feta to keep these turkey burgers dairy free and it’s just as delicious.
Ingredients for Zucchini Feta Turkey Burgers
- 1 lbs ground turkey breast
- 3/4 cup shredded zucchini, about 1 medium zucchini
- 1/2 cup (vegan) feta 2-3 oz. I love the Follow Your Heart feta crumbles
- 1 tsp dried oregano
- 1/4 tsp salt
How to Cook These Turkey Burgers
These burgers are super easy to make and come together in under 30 minutes. You can cook these turkey burgers three different ways:
- Grill: cook on high for 4-5 minutes on each side, until internal temperature reaches 165F.
- Air Fry: cook at 360F for about 10-15 minutes, until internal temperature reaches 165F.
- Bake: cook at 375F for about 15-20 minutes, until internal temperature reaches 165F.
How to Serve Turkey Burgers
Since these turkey burgers already have a lot of flavor, they don’t need a ton of toppings. They still taste great on a gluten free bun with any traditional toppings, though, like sliced tomato, onion, lettuce, or avocado.
I love serving them alongside some sweet potato fries or a big, fresh salad.
Zucchini Feta Turkey Burgers
Equipment
- Air Fryer optional
Ingredients
- 1 lbs ground turkey breast
- 3/4 cup shredded zucchini about 1 medium zucchini
- 1/2 cup (vegan) feta 2-3 oz
- 1 tsp dried oregano
- 1/4 tsp salt
Instructions
- Shred your zucchini then squeeze out some of the excess juice in a towel. You don't have to go crazy, just get a little of the extra juice out.
- Combine all ingredients together in a bowl and mix well.
- Form into 4 patties and place in the fridge while preparing to cook them.
- Grill: cook on high for 4-5 minutes on each side, until internal temperature reaches 165F.
- Air fry: cook at 360F for about 10-15 minutes, until internal temperature reaches 165F.
- Oven: cook at 375F for about 15-20 minutes, until internal temperature reaches 165F.
