This warming Gluten Free Apple Cinnamon Bread is a delicious way to use apples this fall season. Dairy free and refined sugar free, this loaf is just the right amount of sweetness and spice!
If you are looking for the perfect, easy apple cinnamon bread, then look no further! This delicious gluten free bread isn’t too sweet and has just the right amount of cinnamon flavor. It’s the perfect fall dessert. This apple bread is sweetened with maple syrup and applesauce to keep it refined sugar free and amp up the apple flavor.
How to Make Gluten Free Apple Cinnamon Bread
Apple Cinnamon Bread Ingredients
- 1:1 gluten free flour
- Tigernut flour or almond flour
- Cinnamon
- Baking powder
- Baking soda
- Salt
- Olive oil
- Maple syrupM
- Milk of choice
- Applesauce
- Eggs
- Vanilla extract
- Apple
Instructions
- Preheat the oven to 350F.
- Sift all the dry ingredients together in a medium bowl and set aside.
- In a large bowl or in a stand mixer, beat together all the wet ingredients until combined.
- Add the dry ingredients to the wet and mix on low until just combined.
- Mix your chopped apple with cinnamon and flour then fold into the batter.
- Pour batter into a lined loaf pan and bake for 45-50 minutes, until a toothpick comes out clean.
How to Serve This Apple Cinnamon Bread
Slice and enjoy this bread as is as a snack or for dessert, but it tastes fantastic with a scoop of vanilla ice cream. I highly suggest warming a slice up (either in the oven for 15-30 seconds in the microwave). Warming it up really brings out the flavor and if you add ice cream, it melts perfectly on top.
How to Store This Apple Bread
Slice and store in an airtight container for up to 3 days or in the fridge for up to 5. You can wrap individual slices in plastic wrap and place in a freezer bag then freeze slices to last longer! Just thaw and warm up before eating.
More Fall Apple Recipes
Gluten Free Cinnamon Apple Muffins
Gluten Free Apple Cinnamon Bread
Ingredients
- 1 cup 1:1 gluten free flour
- 1 cup tigernut flour or almond flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup olive oil
- 1/3 cup maple syrup
- 1/4 cup milk of choice
- 1/2 cup applesauce
- 2 eggs
- 1 tsp vanilla extract
Apple filling
- 1 cup diced apple ~1 medium apple
- 1 tsp cinnamon
- 1 Tbsp 1:1 gluten free flour
Instructions
- Preheat the oven to 350F.
- Sift all the dry ingredients together in a medium bowl (flours, cinnamon, powder, soda, salt) and set aside.
- In a large bowl or in a stand mixer, beat together all the wet ingredients until combined (oil, syrup, milk, applesauce, eggs, vanilla).
- Add the dry ingredients to the wet and mix on low until just combined.
- Mix your chopped apple with cinnamon and flour then fold into the batter.
- Let the batter sit while you line a loaf pan with parchment paper.
- Pour batter into your lined loaf pan and bake for 45-50 minutes, until a toothpick comes out clean.
- Let the loaf cool in the pan for 10-15 minutes before removing to finish cooling on a wire rack.
- Cool completely before slicing. Enjoy!
