Gluten Free Apple Cinnamon Bread
This warming Gluten Free Apple Cinnamon Bread is a delicious way to use apples this fall season. Dairy free and refined sugar free, this loaf is just the right amount of sweetness and spice!
Servings 1 loaf
Ingredients
- 1 cup 1:1 gluten free flour
- 1 cup tigernut flour or almond flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup olive oil
- ⅓ cup maple syrup
- ¼ cup milk of choice
- ½ cup applesauce
- 2 eggs
- 1 teaspoon vanilla extract
Apple filling
- 1 cup diced apple ~1 medium apple
- 1 teaspoon cinnamon
- 1 tablespoon 1:1 gluten free flour
Instructions
- Preheat the oven to 350F.
- Sift all the dry ingredients together in a medium bowl (flours, cinnamon, powder, soda, salt) and set aside.
- In a large bowl or in a stand mixer, beat together all the wet ingredients until combined (oil, syrup, milk, applesauce, eggs, vanilla).
- Add the dry ingredients to the wet and mix on low until just combined.
- Mix your chopped apple with cinnamon and flour then fold into the batter.
- Let the batter sit while you line a loaf pan with parchment paper.
- Pour batter into your lined loaf pan and bake for 45-50 minutes, until a toothpick comes out clean.
- Let the loaf cool in the pan for 10-15 minutes before removing to finish cooling on a wire rack.
- Cool completely before slicing. Enjoy!