This ginger cabbage recipe is super easy to make and it’s the perfect quick side dish for a weeknight meal or even a larger dinner affair. This cabbage is made on the stove, so it’s a sautéed cabbage with bold ginger flavor. All you have to do is sauté the cabbage with ginger, then add in some broth and coconut aminos. It really is that easy.
I’m obsessed with ginger… ginger anything and I’m happy! The more ginger the better. If you also love ginger, then you’ll love this recipe, too. Ginger is a fantastic spice with some amazing anti-inflammatory benefits. It’s also great for stomach upset and GI distress as well as improving nutrient absorption. Ginger stimulates circulation and can help support the immune system. It’s delicious and amazing for you!
AIP Gingered Cabbage
Ingredients
- 1 medium green cabbage chopped
- 1 Tbsp coconut oil
- 2 Tbsp peeled and grated fresh ginger root
- 1/4 cup broth of choice bone broth, chicken broth, or vegetable broth works!
- 1/2 Tbsp ground ginger
- 2 Tbsp coconut aminos
Instructions
- Slice your cabbage in quarters and de-core, then slice into thin strips.
- Heat coconut oil over medium heat in a large skillet until melted. Add the grated ginger ginger and sauté for about 1 minute.
- Add cabbage and cook stirring frequently for 3-4 minutes, until cabbage starts to soften.
- While cabbage is cooking, whisk together the broth, ground ginger (you can leave this out if you prefer a more mild taste, this adds the last super kick of spice and ginger), and coconut aminos. Add this mixture to the cabbage and cook another 3-4 minutes until cabbage is soft.
- Serve alongside your main!
