These oil free, protein-packed banana muffins are gluten free and dairy free. The perfect snack or dessert!

These are the easiest, simplest banana muffins that are also packed with protein. With no oil, each muffin is only 100 calories, basically no fat, and ~6 grams of protein. They are pretty much the perfect carb to protein ratio which makes chowing down on a few of these an excellent as a post-workout snack!

How to Make Gluten Free Protein Banana Muffins

Ingredients:

• Bananas
• Maple syrup
• Egg
• Vanilla extract
• Pea protein (My favorite is the Sprout Living brand which is linked. Use code LEMONSNLYME20 for 20% off your order)
• Oat flour
• 1:1 gluten free flour
• Salt
• Cinnamon 
• Baking powder
• Chocolate chips

Instructions

• Preheat oven to 350 F.
• Mash bananas then whisk or blend together with remaining wet ingredients.
• Add dry ingredients and mix until combined. Mix in chocolate chips if desired or sprinkle on top of muffins.
• Divide batter into 9 muffin cups and bake for 20 minutes, until a toothpick comes out clean. 
• Let cool and eat up 🍌

Can these gluten free banana muffins be made vegan?

The only non-vegan ingredient in these protein muffins is the egg. Although I have not tested using a vegan egg substitute, I think it would work just fine! The best protein for these muffins is a vegan pea protein.

What add-ins should I use?

Although these protein banana muffins taste great on their own, I love adding chocolate chips. You can't go wrong with the chocolate and banana combo! Other add-in options that would be great include walnuts or even other fruit like blueberries. Adding an extra chopped banana for some texture would be wonderful, as well. Lots of options to experiment with!

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Gluten Free Protein Banana Muffins

These high protein banana muffins are oil free, gluten free, and dairy free. They are the perfect post-workout snack. High nutritional value and low in added sugar.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword dairy free, Easy, gluten free, high protein

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 45 minutes minutes

Servings 9 muffins

Author Victoria Faling

Ingredients

• 2 ripe bananas
• 2-4 tablespoon maple syrup depending on how sweet you like things
• 1 egg
• 1 teaspoon vanilla extract
• 2 scoops pea protein use code LEMONSNLYME20 for 20% off
• ½ cup oat flour
• ¼ cup 1:1 gluten free flour
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• 1 teaspoon baking powder
• Optional: chocolate chips

Instructions

• Preheat oven to 350 F.
• Mash bananas then whisk or blend together with remaining wet ingredients.
• Add dry ingredients and mix until combined. Mix in chocolate chips if desired or sprinkle on top of muffins.
• Divide batter into 9 muffin cups and bake for 20 minutes, until a toothpick comes out clean.
• Let cool and eat up 🍌