Vegan Golden Milk Ice Cream
Love a golden milk latte? Turn it into ice cream! This Ninja Creami vegan golden milk ice cream is dairy free, refined sugar free, paleo, and made with simple pantry spices — no specialty ingredients needed. Easily made high protein too!
Servings 1 pint
Equipment
Ingredients
- 2 cups full fat coconut milk*
- 2 tablespoon coconut sugar
- ½ teaspoon vanilla extract
- ¾ teaspoon turmeric powder
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- pinch of salt
- 1 scoop pea protein** optional
Instructions
- Whisk or blend all of the ingredients together.
- Pour the ice cream base into a Ninja Creami pint container and freeze for 12-24 hours.
- When ready to spin, microwave the base for 40 seconds or run the outside of the pint container under hot water for a minute.
- Add the pint container to the Ninja Creami outside container and secure the lid.
- Spin the ice cream on the lite ice cream setting.
- If the ice cream is crumbly after the first spin, add a tablespoon of milk and re-spin until desired consistency is reached.
Notes
*you can use whatever milk you like, but a higher fat milk yields the best texture and flavor. See notes in post about substitutions
**Use code LEMONSNLYME20 for 20% off. I have not tested this recipe with other protein powders.