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vegan blackberry ice cream
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Ninja Creami Vegan Blackberry Ice Cream

Made with real blackberries and just 5 simple ingredients, this Ninja Creami vegan blackberry ice cream is dairy free, refined sugar free, paleo, and easily made high protein. Easy to make, it's just pure creamy blackberry ice cream that tastes like summer. The easiest allergy friendly frozen treat!
Course Dessert
Cuisine American
Keyword AIP, autoimmune paleo, blackberry ice cream, dairy free, dairy free blackberry ice cream, dairy free ice cream, gluten free, ninja creami blackberry ice cream, ninja creami ice cream, paleo ice cream, refined sugar free, refined sugar free ice cream, summer dessert, vegan, vegan ice cream, vegan ninja creami ice cream
Prep Time 5 minutes
Cook Time 5 minutes
Freeze time 12 hours
Total Time 1 day
Servings 1 pint
Author Victoria Faling

Equipment

Ingredients

  • 1 cup full fat coconut milk*
  • 1 cup milk of choice*
  • 2-4 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 scoop protein powder optional
  • pinch of salt
  • 1 cup blackberries, divided**

Instructions

  • Blend together all of the ingredients and ½ cup of blackberries until smooth. Start with 2 tablespoon of maple syrup and add more based on desired sweetness.
  • Pour the mixture into a Ninja Creami pint cup and freeze for 12-24 hours.
  • When ready to spin, microwave for 30 seconds or run the outside of the pint container under hot water for a minute or two.
  • Add pint container to Ninja Creami and spin on lite ice cream setting. Re-spin once if needed.
  • Add remaining blackberries and choose the mix-in setting.
  • Smooth over the top of any leftovers and re-freeze.

Notes

*You can also use ½ cup full fat yogurt or coconut cream with 1 cup of dairy free milk of choice
**You can use frozen blackberries if needed.