• 1 16 oz box of gluten free pasta of choice
• 1 package bacon of choice
• 1 lbs cooked chicken breast, sliced
• 1-2 cups cherry tomatoes, sliced in half
• 2 large handfuls spinach, chopped

Dressing

Option 1: creamy ranch style dressing

• ½ cup Greek or vegan yogurt
• 1 teaspoon apple cider vinegar
• 1 tablespoon garlic infused olive oil
• ¼ teaspoon dried cilantro
• ¼ teaspoon salt

Option 2: traditional oil and vinegar dressing

• ¼ cup olive oil
• ¼ cup balsamic vinegar
• 1 tablespoon rice wine vinegar
• ½ teaspoon dried cilantro
• 1 teaspoon dried oregano
• ¼ teaspoon salt
• pepper, to taste