Cinnamon & Ginger Roasted Rainbow Carrots
This simple, easy side dish will make holiday or weeknight cooking easier! This recipe is only five ingredients, but packed with flavor, fiber, and gut healthy benefits.
Servings 4 people
Ingredients
- 2 lbs. rainbow carrots
- 2 tablespoon coconut oil
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon pink himalayan salt
Instructions
- Preheat the oven to 425F
- Line 2 baking sheets with parchment paper.
- Trim your carrots then cut in half lengthwise and lay in one even layer on the baking sheets.
- Toss carrots in oil to fully coat.
- Mix the ginger, cinnamon, and salt in a small bowl then sprinkle the carrots with the mixture.
- Roast for about 35-45 minutes, flipping half way, until the carrots are fork tender and just beginning to crisp.
- Serve warm as a perfect, easy holiday side dish!