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    Home » Blog

    Healthy Vegan Caramel Sauce

    Published: Oct 19, 2024 by Victoria Faling · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    This easy Vegan Caramel Sauce is made with dates for a healthier caramel alternative. With only 3 ingredients, it's the easiest caramel you'll ever make!

    Healthy vegan caramel sauce
    Healthy vegan caramel sauce

    Date caramel has been popular for years and it's always been my favorite way to make caramel. It's completely dairy free, comes together in minutes, and is healthier. With this recipe, you can add as much salt was desired to reach your favorite level of salted caramel flavor too.

    vegan date caramel sauce
    vegan date caramel sauce

    How to Make Vegan Caramel Sauce

    Salted Caramel Ingredients

    -Dates

    -Coconut Milk

    -Flaky Sea Salt

    This 3 ingredient recipe is made in a high speed blender in less than 5 minutes. You do need to soak the dates in hot water first, but then you'll combine them with some of the water, milk, and salt until you get a smooth caramel sauce.

    healthy vegan date caramel sauce
    healthy vegan date caramel sauce

    How to Store Healthy Salted Caramel

    You'll want to keep this caramel sauce in the fridge in an airtight container. The sauce remains good for up to 5 days.

    How to Use Vegan Caramel

    This healthy vegan caramel is delicious for dipping fruit or for drizzling on cakes. It's an important ingredient in my Caramel Apple Crumble Cheesecake. You can increase the amount of salt used for a strong salted caramel version in recipes too.

    healthy vegan date caramel sauce
    Print Pin

    Healthy Vegan Salted Caramel

    This healthier vegan caramel sauce is made with dates and coconut milk for the easiest caramel. Less sugar, plenty of flavor!
    Course Dessert, Side Dish, Snack
    Cuisine American
    Keyword caramel, dairy free, gluten free, healthy, vegan
    Prep Time 10 minutes minutes
    Total Time 15 minutes minutes
    Servings 1 cup
    Author Victoria Faling

    Equipment

    • High speed blender

    Ingredients

    • 1 cup medjool dates pitted
    • ½ cup water that dates were soaked in See recipe below for details
    • ½ cup full fat coconut milk
    • ½-1 teaspoon flaky sea salt

    Instructions

    • Soak the dates in hot water for 10 minutes. Reserve this water, do not throw out!
    • Combine the dates, coconut milk, ¼ cup of the date water, and ½ teaspoon of salt in a high speed blender until smooth. You may need to pause and scrape down the sides of the blender then continue blending.
    • Add water 1 tablespoon at a time as needed to reach desired consistency. If you are using the caramel for dipping, you may not need more. If you want to drizzle it on a dessert, you may want to thin it out some. Feel free to add more salt to reach desired saltiness too.
    • Store leftover caramel in a jar in the fridge for up to 5 days.

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    I’m Victoria!

    I create delicious and healthier recipes to aid in your healing journey. I believe you can eat and enjoy amazing food that still supports your health. All of my recipes are allergy friendly, so everyone can eat here!

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