Single Serve Gluten Free Plum Cake
This gluten free single serving plum cake is the perfect seasonal dessert when you need a little sweet treat without the fuss of baking a whole cake. Dairy free and refined sugar free, this is the healthiest cake you'll eat!
Servings 1 serving
Equipment
Ingredients
- 2 tablespoon melted butter or coconut oil*
- 2 tablespoon coconut sugar plus more for topping
- 1 egg
- ½ teaspoon vanilla extract
- 1 tablespoon milk of choice
- ¼ cup 1:1 gluten free flour
- ¼ teaspoon baking powder
- ⅛ teaspoon cinnamon
- pinch of salt
- 1 plum cut in half and pitted
Instructions
- Preheat oven to 350 F. Grease a ramekin and set aside.
- Whisk together the oil/butter and coconut sugar then add in the egg, vanilla, and milk and whisk until smooth.
- Add all the dry ingredients and mix until combined.
- Pour batter into a greased ramekin and press 2 halves of your plum, cut side up, into the batter.
- Sprinkle with coconut sugar and bake on a baking sheet for 20-25 minutes until a toothpick comes out clean.
- Let cool and enjoy!
Notes
*I have not tested olive oil, but I think it could work.