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–+ servings
paleo and vegan allergy friendly butternut squash with pumpkin seeds
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Pumpkin Seed-Sage Butternut Squash

This is a delicious and easy side dish that is perfect for part of a holiday meal or just a weeknight dinner!
Course Side Dish
Cuisine American
Keyword Easy, fall, Simple, winter
Servings 4 servings
Author Victoria Faling

Ingredients

  • 1 large butternut squash peeled and chopped into cubes
  • 2 tablespoon extra virgin olive oil
  • 8 fresh sage leaves finely chopped
  • ¼ cup pumpkin seeds

Instructions

  • Preheat oven to 425F.
  • Mix butternut squash and sage leaves with the olive oil and spread onto a parchment lined baking sheet. Bake for 30 min.
  • Remove from oven and mix in the pumpkin seeds. Bake for another 10-20 minutes until butternut squash is easily pierced with a fork and pumpkin seeds and sage are fragrant and golden.