Paleo Ginger-Peach Muffins
These muffins are a must make during peach season! Delicious fresh peaches pair perfectly with a little ginger in these Paleo Peach Muffins. These muffins are completely grain free, dairy free, gluten free, nut free, and refined sugar free.
Servings 12 muffins
Ingredients
- 1 cup tigernut flour or almond flour
- ½ cup cassava flour
- ¼ cup tapioca starch or arrowroot flour
- ½ teaspoon baking soda
- ½ teaspoon dried ginger
- ¼ teaspoon salt
- ¼ cup maple syrup
- ¼ cup Olive oil melted coconut oil or butter works too
- ½ cup non-dairy milk
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon fresh grated ginger
- 1 teaspoon apple cider vinegar
- 1 cup diced peaches about 1 peach
Instructions
- Preheat the oven to 350F. Line a muffin tin with muffin liners.
- Whisk together dry ingredients in a small bowl (flours, baking soda, salt, and ginger).
- Beat all wet ingredients (maple syrup, oil, eggs, milk, vanilla) in a large bowl except the apple cider vinegar and peaches. Once your wet ingredients are thoroughly combined, add the ACV and dry ingredients and mix to combine.
- Fold in the peaches to the batter.
- Evenly distribute batter in lined muffin tin (you should get 12 muffins) and bake for 25-27 minutes until golden and a toothpick comes out clean. Let cool in the muffin tin most of the way then you can remove and finish cooling on a wire rack.
- These keep in the fridge in an airtight container for a week.
- Enjoy!