Ninja Creami Vegan Vanilla Ice Cream (High Protein Option)
Make the creamiest vegan vanilla ice cream in your Ninja Creami with just 4 simple ingredients. This dairy free, gluten free, and refined sugar free recipe requires no pudding mix and can easily be made high protein. Use it as a classic vanilla or as your base for endless mix-in combinations!
Servings 1 pint
Equipment
Ingredients
- ½ cup dairy free or regular yogurt I use coconut yogurt
- 1 cup dairy free milk of choice
- 2-4 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 scoop pea protein* optional, see notes
- pinch of salt optional
Instructions
- Whisk or blend all ingredients together then pour into a Ninja Creami cup and place in the freezer for 12-24 hours.
- Before blending, microwave for 30 seconds or run outside of container under hot water for a couple of minutes.
- Blend on the lite ice cream setting.
- If crumbly upon first blend, add a splash of milk and re-spin.
Notes
*Use code LEMONSNLYME20 for 20% off. The pea protein helps with texture too.
Re-freeze leftovers by smoothing out the top. Follow the same directions to spin leftover ice cream.