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–+ servings
gluten free and dairy free cinnamon ice cream made in the Ninja Creami
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Ninja Creami Vegan Cinnamon Ice Cream

This Ninja Creami vegan cinnamon ice cream is rich, creamy, dairy free, and refined sugar free. It's made with just 5 simple ingredients and easily made high protein. The perfect allergy friendly frozen treat year-round!
Course Dessert, Snack
Cuisine American
Keyword AIP, cinnamon ice cream, dairy free, dairy free ice cream, gluten free, healthy dessert, ice cream, ninja cream cinnamon ice cream, ninja creami, refined sugar free, refined sugar free ice cream, summer dessert, vegan, vegan ninja creami
Prep Time 5 minutes
Freeze Time 12 hours
Total Time 10 minutes
Servings 1 pint
Author Victoria Faling

Equipment

Ingredients

  • ½ cup dairy free or regular yogurt I use coconut yogurt
  • 1 cup dairy free milk of choice
  • 2-4 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1-2 teaspoon ground cinnamon
  • 1 scoop pea protein *optional, see notes
  • pinch of salt optional

Instructions

  • Whisk or blend all ingredients together. Start with 1 teaspoon of cinnamon and add more to taste. Pour into a Ninja Creami cup and place in the freezer for 12-24 hours.
  • Before blending, microwave for 30 seconds or run outside of container under hot water for a couple of minutes.
  • Blend on the lite ice cream setting.
  • If crumbly upon first blend, add a splash of milk and re-spin.

Notes

*Use code LEMONSNLYME20 for 20% off. The pea protein helps with texture too.
Re-freeze leftovers by smoothing out the top. Follow the same directions to spin leftover ice cream