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vegan peach crisp ice cream
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Ninja Creami Peach Crisp Ice Cream (Vegan, Gluten Free)

This easy Ninja Creami Peach Ice Cream melds creamy and crunchy in one delicious seasonal dessert that is vegan, gluten free, and refined sugar free.
Course Dessert
Cuisine American
Keyword dairy free, gluten free, refined sugar free, summer dessert, vegan
Prep Time 5 minutes
Freeze Time 12 hours
Total Time 12 hours
Servings 1 pint
Author Victoria Faling

Equipment

Ingredients

Ice Cream Base

  • 1 cup fresh peaches, chopped
  • 1 cup full fat coconut milk
  • ¼ cup maple syrup
  • ½ teaspoon vanilla extract
  • pinch of salt
  • 1 scoop pea protein optional (use code LEMONSNLYME20 for 20% off)

Add-ins

  • ½ of a peach, chopped
  • ¼ cup gluten free granola

Instructions

  • Whisk or blend all of the ingredients for the ice cream base together, except the peaches, until smooth.
  • Add the peaches to a Ninja Creami pint container then pour in the milk mixture to the max fill line and add the storage lid on top. Place pint on a level surface in the freeze for 12-24 hours.
  • Before spinning, microwave the ice cream mixture for 30 seconds or run the outside under hot water for a minute.
  • Add the pint to the outer bowl of the Ninja Creami container then place bowl assembly into the Ninja Creami machine. Spin on the lite ice cream setting.
  • Add the mix-ins and spin on the mix-in setting. Serve final product with extra granola on top.

Notes

*You can also use agave or coconut sugar instead of the maple syrup.
**Feel free to use your favorite unflavored protein