Ninja Creami Dairy Free Vanilla Ice Cream
It just takes 4 simple ingredients to make the creamiest vegan vanilla ice cream at home in the Ninja Creami! You'll love this simple base recipe that is easy to make your own.
Servings 1 pint
Equipment
Ingredients
- ½ cup dairy free or regular yogurt I use coconut yogurt
- 1 cup dairy free milk of choice
- 2-4 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 scoop pea protein* optional, see notes
- pinch of salt optional
Instructions
- Whisk or blend all ingredients together then pour into a Ninja Creami cup and place in the freezer for 12-24 hours.
- Before blending, microwave for 30 seconds or run outside of container under hot water for a couple of minutes.
- Blend on the lite ice cream setting.
- If crumbly upon first blend, add a splash of milk and re-spin.
Notes
*Use code LEMONSNLYME20 for 20% off. The pea protein helps with texture too.
Re-freeze leftovers by smoothing out the top. Follow the same directions to spin leftover ice cream.