Ninja Creami Apple Crisp Ice Cream (Vegan, Gluten Free)
This delicious fall-inspired ice cream has a warming cinnamon ice cream base and is filled with spiced apples and crispy granola. It's easy to make in the Ninja Creami and it's gluten free, vegan, and refined sugar free.
Servings 1 pint
Equipment
Ingredients
Sautéed Apples
- 1 large apple diced
- 1 tablespoon coconut sugar
- ½ teaspoon cinnamon
- 2 tablespoon water
Ice Cream Base
- 1.5+ cups full fat coconut milk
- 2 tablespoon coconut sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- 1 scoop Pea Protein* optional
Add-ins
- ⅓ cup sautéed apples
- ¼ cup gluten free granola
- 2 tablespoon apple butter or caramel sauce optional
Instructions
- First, sauté apples with sugar, cinnamon and water until soft, ~10 minutes. Add more water as needed. Let cool then store in a small bowl in the fridge.
- Whisk or blend all of the ice cream base ingredients together until smooth.
- Pour ice cream mixture into a Ninja Creami pint container and add more milk if needed to reach the max fill line. Add the lid and place on a level surface in the freezer for 12-24 hours.
- When ready to spin, add the pint container to the Ninja Creami outer container, attach the lid, and spin on the lite ice cream setting. Spin just once.
- Add sautéed and granola (you can also add some apple butter or caramel at this step too) and re-spin on the mix-in setting.
- Serve final product with extra apples, granola, and a drizzle of caramel sauce or apple butter on top.
Notes
*Use code LEMONSNLYME20 for 20% off