Gluten Free Cloud Buns

These easy gluten free buns are perfect for sandwiches or burgers! They can be made completely vegan, as well.

Course Main Course, Snack

Cuisine American

Keyword Easy, gluten free bread, quick, vegan

Prep Time 10

Cook Time 25

Total Time 20

Servings buns

Author Victoria Faling

Preheat oven to 350F.
Whisk all dry ingredients together in a bowl.
Add the yogurt and water and stir to combine. You should get a nice dough. If it’s too dry, add a little more sparkling water.
Scoop dough on a parchment lined baking sheet. I made 6 smaller buns.
Bake for 20-25 minutes, until fluffy to touch and JUST beginning to golden on the edges.
Enjoy!