Gluten Free Chocolate Walnut Banana Muffins
These 1-bowl gluten free and dairy free chocolate banana muffins are loaded with chocolate chips and walnuts for the perfect gooey crunchy bite.
Servings 16 muffins
Ingredients
- 3 ripe bananas
- ⅓ cup maple syrup
- ¼ cup olive oil melted coconut oil or butter also works
- 2 eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup 1:1 gluten free flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½+ cup chocolate chips
- ½ cup chopped walnuts
Instructions
- Preheat oven to 350F.
- Mash the bananas in a large bowl then add the remaining wet ingredients (maple syrup, oil, eggs, vanilla) and beat to combine.
- Add in the flour, cocoa powder, and baking soda and mix until just combined with a few flour streaks remaining.
- Fold in the chocolate chips and walnuts (adding more if desired!).
- Scoop batter into lined muffin tin. This recipe makes 16 muffins, so you may need to bake in batches.
- Bake for 20 minutes then let cool for at least 10 minutes in the pan before removing to a wire rack to finish cooling.