Easy, Healthy Cheesecake
This gluten free and dairy free cheesecake is healthier than the traditional. Made with vegan yogurt and protein powder, you can count on this recipe to help you reach your goals! It's easy to make, lower in sugar, and still full of creamy deliciousness.
Keyword dairy free, gluten free, healthy, Low Sugar
Prep Time 20 minutes minutes
Crust ½ cup gluten free oats ½ cup tigernut flour almond or oat flour works too 2 tablespoon softened coconut oil 2 tablespoon maple syrup Cheesecake Filling 1 cup yogurt of choice I used Oatly dairy-free. Use Greek for higher protein content 2 eggs 2 scoops pea protein Nuzest or Sprout Living are my favorites 2-4 tablespoon maple syrup depending on desired sweetness level Pinch of salt 1 teaspoon vanilla extract 1 cup heaping frozen fruit of choice I used a frozen berry blend Preheat oven to 350F.
Mix all crust ingredients together then press into the bottom of a parchment lined loaf pan and set aside.
For the filling, whip or blend all filling ingredients except for the fruit together in a bowl. Use more maple syrup as desired for sweetness.
Sprinkle your fruit over the crust then pour your filling overtop.
Bake for 50-60 minutes or until cheesecake has set.
Let cool completely then place in the fridge to fully set.
Enjoy!