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low FODMAP spinach pesto
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Allergy Friendly Spinach Pesto

This easy and delicious homemade pesto is perfect for any diet. There are no major offenders and you can whip it up in just a couple of minutes! This pesto is nut-free, vegan, and low FODMAP
Course Main Course
Cuisine American
Keyword Easy, low fodmap, nut free, Simple, vegan
Total Time 5 minutes
Servings 4 servings
Author Victoria Faling

Ingredients

  • 3 cups spinach
  • 1 cup fresh basil leaves
  • ¼ cup olive oil
  • ½ teaspoon salt
  • 2-4 tablespoon nutritional yeast OPTIONAL

Instructions

  • Wash and dry the basil leaves.
  • Add everything to a small blender. Blend on high until smooth.
  • If needed, add more olive oil to achieve desired consistency.
  • Add nutritional yeast as desired for a more cheese-y flavor.
  • Store in an airtight container in the fridge for up to 5 days or freeze in ice cubes for later use.