2-Ingredient Ninja Creami Watermelon Sorbet Recipe

Stay hydrated all summer with this easy Ninja Creami Watermelon Sorbet recipe. Using only 2-ingredients - watermelon and coconut water - this sorbet packs in electrolytes and flavor!

Course Dessert, Snack

Cuisine American

Keyword dairy free, gluten free, healthy dessert, ninja creami, plant based, sugar free, summer dessert, two ingredient sorbet, vegan, vegan ninja creami, watermelon sorbet

Prep Time 5

Freeze time 12

Total Time 12

Servings pint

Author Victoria Faling

Equipment

Ninja Creami

Ingredients

1 cup+ cubed watermelon
1 cup+ coconut water

Instructions

Cut off the rind of your watermelon and chop into cubes.
Fill a Ninja Creami pint container with diced watermelon to the max fill line. Mash the watermelon up some with a fork or you can even blend it with the coconut water in a blender. Pour coconut water into the cup up to the max fill line.
Add lid and place pint in the freezer on a level surface overnight, for 12-24 hours.
When ready to spin, microwave for 30 seconds or run the outside of the pint container under hot water for a couple of minutes. Add the pint to the Ninja Creami machine and spin on the sorbet setting. I have also used the lite ice cream setting with no issues.
If the sorbet is a little dry or chunky on the first spin, re-spin as needed for a smooth, creamy texture.

Notes

*If you don't finish the sorbet, level off the top and re-freeze. Spin following the same instructions.