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–+ servings
greek inspired chicken meatballs
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Spinach & Feta Chicken Meatballs

These Spinach & Feta Meatballs are filled with nutrients and flavor! They are super easy to whip up and perfect for family dinner or meal prep.
Course Main Course
Cuisine American
Keyword allergy friendly, Easy, Simple
Servings 4 servings
Author Victoria Faling

Ingredients

  • 1 lbs ground chicken
  • 2 handfuls of spinach
  • 1/4 cup cilantro
  • 1/2 cup feta vegan or regular (if using a block, be sure to crumble it)
  • 1/2 cup diced fennel or onion
  • 1/2 tsp salt
  • 1 tsp oregano
  • 1 Tbsp garlic olive oil

Instructions

  • Preheat oven to 400F.
  • Dice the spinach and cilantro, then add everything to a bowl and mix well. This is done best with your hands to make sure all the ingredients come together evenly.
  • Form into 16 meatballs and place on parchment lined baking sheet.
  • Bake for 25-28 minutes, until slightly golden and cooked through.
  • I love serving this with rice and greek salad!