Paleo Stuffed Peppers
These easy stuffed peppers are the perfect nutrient dense meal prep or dinner party dish! Packed with Italian herbs, lots of veggies, and ground beef, you can't go wrong making a batch of these.
Servings 6 peppers
Ingredients
- 1 Tbsp olive oil
- 1 Tbsp garlic infused olive oil*
- 6 bell peppers
- 1 lbs. ground beef
- 3 cups riced cauliflower
- 1 small bunch of kale finely chopped
- 2 tsp Italian spice
- 1 tsp salt
- 1 cup feta, crumbled regular or vegan
Instructions
- Preheat oven to 400F.
- Heat a skillet over medium heat and add 1 Tbsp of olive oil. Cook your ground beef until almost browned.
- While beef is cooking, slice the tops off the peppers and de-seed them. Place them in a baking dish and set aside.
- Before beef is finished cooking and is still a little pink in places, add the cauliflower rice. Cooking for about 5 minutes until it's softer.
- Add the kale, garlic olive oil, salt, and Italian herbs. Sauté for a minute or two until kale has wilted.
- Mix in the feta, then evenly divide your mixture between the 6 peppers. Place the tops back onto the peppers and bake for 35-45 minutes, until peppers are soft.
- Serve with a side salad, guac, or other favorite sauces!
Notes
If you don't have garlic infused olive oil, just use regular. If you can tolerate garlic, sauté a couple of diced cloves before adding the ground beef.