Gluten Free Protein Oat Bars
An easy and healthy snack, these protein oat bars are allergy friendly and made with whole food ingredients. High in protein and topped off with a chocolate drizzle, you can't go wrong with a batch of these for the week!
Servings 9 squares
Ingredients
- 3 cups gluten free oats
- 1/3 cup melted butter, cooled vegan or regular
- 1/3 cup maple syrup
- 2 egg whites
- 1 tsp vanilla extract
- 1 scoop pea protein (use code LEMONSNLYME20 for 20% off)
- 1 tsp cinnamon
- 3/4 cup chocolate chips
- 1 tsp coconut oil
Instructions
- Preheat oven to 350F.
- Add cooled melted butter, maple syrup, egg whites, and vanilla to a large bowl and whisk to combine.
- Add the oats, protein powder, and cinnamon to the bowl and mix everything together.
- Line a 9x9 inch baking dish with parchment paper.
- Pour your oat mixture into the prepared baking dish and spread evenly.
- Bake oat bars for 30-35 minutes, until slightly golden. Let cool completely before cutting into 9 squares.
- When bars are cooled, melt your chocolate chips and coconut oil together until smooth. Drizzle over the oat bars (or dip them into the chocolate). Place in the fridge until chocolate has set.
- Enjoy!