Date Stuffed Protein Brownie Bites
This gluten free and vegan treat is the perfect healthier Valentine's Day dessert. Higher in protein and utilizing natural sugars from the dates, you'll love this quick and easy no-bake treat!
Servings 12 servings
Ingredients
- 1 scoop Pea protein see notes above for alternatives
- 2 Tbsp cocoa powder
- 1 tsp maple syrup
- 5+ Tbsp water
- 10-12 Medjool dates pitted
- 1/4 cup chocolate chips
- 1/2 tsp coconut oil
- flaky sea salt
Instructions
- Mix together the protein, cocoa powder, maple syrup, and 5 Tbsp of water in a small bowl. If the batter is really dry and crumbly, add 1 tsp of water at a time until it comes together but isn't too runny.
- Open your dates along one side (don't split them completely in half!) and make sure the pit is removed. Take ~1 Tbsp of batter and stuff it into the date. You should get about 10-12 dates total.
- Melt the chocolate chips and coconut oil together.
- Place the stuffed dates on a parchment lined plate then drizzle the chocolate on top. Finish off with some flaky sea salt then set in the fridge to set until chocolate has hardened.
- Enjoy!