Look, if you hate raisin cookies then just swap the raisins for chocolate chips. We don’t need to get into a fight about the status of oatmeal raisin cookies here. I love both and I have made these cookies both ways.
This recipe works with whatever add ins you want (maybe you love some white chocolate and walnuts), but the important part is that these cookies are gluten & dairy free, low sugar, and delicious. Let me know in the comments what add-ins you prefer! These cookies have the perfect crispy edges and soft center. They can’t be beat!
Healthy, Gluten Free Oatmeal Raisin Cookies
Who doesn’t love a fresh batch of warm cookies? These allergy friendly oatmeal raising cookies can be made using whatever add-ins you love. They are completely gluten free, dairy free, and low sugar all while still being delicious!
Servings 12 cookies
Ingredients
- 1/4 cup melted coconut oil
- 3 Tbsp brown or coconut sugar
- 2 Tbsp white sugar
- 1 egg room temperature
- 1 tsp vanilla
- 1 Tbsp milk of choice
- 1/2 cup 1:1 gluten free flour
- 1/2 cup oat flour If you use Tigernut or almond flour, they cookies will be fluffy
- 1 tsp tapioca or arrowroot starch
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup gluten free rolled oats I use the One Degree Sprouted Oats
- 3/4 cup raisins or chocolate chips of choice
Instructions
- Preheat oven to 350F.
- Using a hand mixer, mix the oil and sugars together. Add the egg, vanilla, and milk and mix to combine.
- Sift in your flours, starch, baking soda and powder, cinnamon and salt. Mix to combine.
- Fold in the oats and raisins/chocolate.
- Scoop dough onto a lined baking sheet and press down gently. You should get about a dozen cookies.
- Bake for 12-14 minutes, until just golden. Let cool for a few minutes on the tray before transferring to a wire rack to finish cooling.
- Enjoy!
😋these look yummy!