If you love cookie dough, then this bread is for you! You can have healthy cookie dough and eat it too. This loaf is gluten free, dairy free, and refined sugar free.

I’m absolutely obsessed with this cookie dough bread. I love cookie dough (who doesn’t?!), so I put it into bread form. Plus, this gluten free bread is actually healthier than you could imagine. it’s a fraction of the sugar of traditional cookie dough and can be made fully refined sugar free. This gluten free cookie dough bread is the perfect snack or dessert. It’s a dense and delicious chocolate chip loaf topped with edible cookie dough. It tastes amazing with some whipped cream on top too.

I knew I wanted to make this loaf more than just a chocolate chip bread. It needed some oomph. So I decide adding some raw, edible cookie dough on top would really bring it all together! This chocolate chip loaf is made dense and moist with the addition of yogurt, so it’s not just like a fluffy chocolate chip muffin- you really get that cookie dough vibe. I didn’t want it to be a banana bread, so the yogurt is what still gives us the thick, gooey vibes without bananas. Then there is a layer of delicious gluten free cookie dough on top to really take this bread to the next level.

Gluten Free Cookie Dough Bread Ingredients

• The loaf itself is made of a mix of gluten free flours that includes 1:1 gluten free flour, tigernut or almond flour, and oat flour.
• Then there are the basics of baking powder, baking soda, and salt.
• The wet ingredients consist of eggs, maple syrup, liquid oil or butter, yogurt, and vanilla extract.
• Of course, plenty of chocolate chips too!
• The vegan cookie dough topping is made from a mix of oat and tigernut (or almond) flour, maple syrup, coconut oil, granola/nut/seed butter of choice, vanilla, and chocolate chips. The topping is optional, but just makes this delicious dessert more decadent.

How to Make Cookie Dough Bread

Cookie dough bread is really easy to make! First, you sift the dry ingredients together. Then beat all the wet ingredients together. Add the dry to the wet, fold in the chocolate chips, and bake.

While the bread is cooling, you can make the cookie dough topping by whipping the wet ingredients together and then adding the dry to combine. Fold in the chocolate chips then top your loaf with the delicious gluten free cookie dough!

Variations and Substitutions

Oat flour: Make sure to use certified gluten free oat flour to keep this recipe completely gluten free. I like to grind my own oat flour from certified gluten free oats. I have not tested this recipe using more tigernut (or almond) flour, but that might work in a pinch!

Tigernut flour: this is a nut free alternative to almond flour, but almond flour will work just fine in this recipe. I have not tested this recipe using more oat flour if you can’t access tigernut or almond flour. Oat flour is quite thick and absorbent so I’m not sure it wold work as a substitute if in a pinch.

Fats: use a vegan butter and yogurt to keep this recipe dairy free. I stuck to olive oil and a coconut yogurt. Melted coconut oil will also work, just make sure all ingredients are room temperature.

Chocolate chips: you can keep this recipe completely refined sugar free depending on the chocolate chips you use.

More delicious dessert breads

Gluten Free Walnut Crumble Banana Bread

Gluten Free Chocolate Chip Pumpkin Bread

Gluten Free Apple Cinnamon Bread